Confirmed speakers
- Bruce Hamaker, Purdue University, USA "Fibre molecular structure and specificity of gut microbiota response"
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Peter Shewry
Rothamsted Research, UK
Katharina Scherf
Leibnitz-Institute/TUM, DE
Nigel Halford
Rothamsted Research, UK
Elena Bartkiene
Lithuanian University of Health Sciences, LT
Marina Schopf
Technical University of Munich, DE
Bob Gilbert
University of Queensland, AU
Simon Griffiths
John Innes Centre, UK
Israel Domingos
Newcastle University, UK
Ciara McLoughlin
Megazyme, IE
Agnieszka Nawrocka
Institute of Agrophysics, PL
Robert Rusinek
Polish Academy of Sciences, PL
John Taylor
University of Pretoria, ZA
Xiaoli Fan
Chinese Academy of Sciences, CN
Aylin Sahin
University College Cork, IE
Darina Pronin
Techninal University of Munich, DE
Malcolm Hawkesford
Rothamsted Research, UK
Alessandra Marti
Università degli Studi di Milano, IT
Hong-Jhang Chen
National Taiwan University, ROC
Marcin Kurek
Warsaw University of Life Sciences, PL
Jan Willem van der Kamp
TNO Healthy Living, NL
Adetiya Rachman
Lincoln University, NZ
Supaluck Kraithong
Mae Fah Luang University, TH
Debora Giordano
Università degli Studi di Torino, IT
Martin Hallin
Perten Instruments AB, SE
Denise Müller
Zurich University of Applied Sciences, CH
Yamina de Bondt
KU Leuven, BE
Guy Della Valle
INRA, FR
Luca Serventi
Lincoln University, NZ
Stefan Schmidt
R-Biopharm, DE
Nore Struyf
KU Leuven, BE
Estelle Klas
CSM Bakery Solutions, DE
Anthony Fardet
INRA, FR
Christine Bar L'Helgouac'h
ARVALIS, FR
Hertha Deutsch
Austrian Coeliac Society, AT
ICC-Austria
Lincoln University, NZ
Food Fortification Initiative, CA
DSM, NL
IRI/ICC, LB
Technical University Munich, DE
Programme Outline
Tuesday, 23 April 2019
Pre-Conference Meeting (by separate invitation only)
Venue: ICC Headquarters, Marxergasse 2, 1030 Vienna
13:00 - 15:00 ICC Technical Committee Meeting
15:30 - 17:00 ICC Executive Committee Meeting
Wednesday, 24 April 2019
09:00 - 10:00 Registration for the Conference
10:00 - 10:30 Welcome and Opening Session
10:30 - 12:30 Plenary Keynote Session
12:30 - 14:00 Lunch Break with Exhibition and Poster Viewing
14:00 - 15:30 Parallel Session 2a - Processing and Cereal Products
14:00 - 15:30 Parallel Session 2b Designing Future Wheat with Improved Quality as well as Pest and Disease Resistance (AHDB)
15:30 - 16:00 Coffee Break with Exhibition and Poster Viewing
16:00 - 17:45 Parallel Session 3a – Cereal Nutrition I
16:00 - 17:30 Parallel Session 3a – Forthcoming Challenges for the Transformation of Grains (INRA)
17:30 - 18:15 Exhibition and Poster Viewing
18:15 - 18:30 Bus Transfer to ICC19 Networking Dinner
18:30 - 21:00 ICC19 Networking Dinner at the "Danube Tower Vienna" (reservation needed)
Thursday, 25 April 2019
08:30 - 10:00 Parallel Session 4a – New Methods and Instruments
08:30 - 10:00 Parallel Session 4b – Quantitative Food Science Approaches Towards Nutrition Design (WUR)
10:00 - 10:30 Coffee Break with Exhibition and Poster Viewing
10:30 - 12:00 Parallel Session 5a – Ancient and Novel Grains & Legumes
10:30 - 12:00 Parallel Session 5b – Analytic Processes Implementing Environmental Influences, Increasing Quality Demands, and Nutritional Physiological Trends (Brabender)
12:00 - 13:30 Lunch Break with Exhibition and Poster Viewing
13:30 - 15:00 Parallel Session 6a – Cereal Nutrition II
13:30 - 15:00 Parallel Session 6b – Gluten Analysis – From the Past to the Future (R-Biopharm)
15:00 - 15:30 Coffee Break with Exhibition and Poster Viewing
13:30 - 15:00 Parallel Session 7a – Food Quality, Safety & Sustainability
13:30 - 15:00 Parallel Session 7b – Innovations and Applications for Cereal Laboratories (Chopin Technologies)
17:00 - 17:30 Award and Closing Ceremony
17:30 End of the 19th ICC Conference 2019
Friday, 26 April 2019
All-day: ICC-Austria's Annual Symposium (in German language with separate registration)
Networking Dinner
The Networking Conference Dinner will be celebrated on 24 April 2019 at the "Donauturm Wien". The Danube Tower is a Viennese landmark and an engineering masterpiece. It now stands resplendent in a stylish reinterpretation of the 1960s. The express lift will take you to a viewing terrace 150 metres up in the air, with an unforgettable 360° panorama. That’s what makes the Danube Tower a popular destination. www.donauturm.at.
Tickets can be booked combined with the registration or seperately when you log in and go to "see what is in the store". TICKETS ARE NEARLY SOLD OUT!
